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(More customer reviews)I know ... you like meat. Me too. I grew up thinking beef is what's for dinner... and lunch and breakfast. Not that there's anything wrong with that. Or at least there wasn't. Now, I can't help but know better. Sure, there's the health reason in a physical (weight) sense. But I know now there are also environmental impacts, serious issues with how the meat is processed (from sanitary conditions to inhumane kills to worker abuses). But change is hard and meat is yummy, and going meatless means giving up something I love and that raised the right way can still be good for you. So I just refuse to do that. I don't hate vegetables; I just love meat. (Even Whoville would revolt if The Grinch carved roast beets instead of roast beast.) And those vegetarian books? They just DO NOT understand this. They are meatless on a mission -- perhaps delicious but not relatable to a guy who believes bacon just may be nature's candy. Kim O'Donnel asks us meat eaters to try something different: A break from meat once a week. And she has created an AMAZING set of tasty recipes that are good for our bodies and the planet too. I saw an early version of this book and now have the actual copy and to date and I can give the ultimate rave to the Falafel "Burgers," Slurpy Asian Noodle, and Pepita Crusted Tofu Cutlets: My family (all meat eaters) had them for dinner and we not only loved them and wanted them again -- we did NOT sneak a ham sandwich later because we were unfulfilled. Thanks Kim O'Donnel! THIS is change we meat eaters can believe in.
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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will DevourFounded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.
With reports about the ill effects of consuming too much meat-for us, and for the environment- The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.
Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus-one per week-that mirror the do-able, incremental approach recommended by environmental and medical communities.
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