Cooking Light Stir-Fry Cookbook Review

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(More customer reviews)I bought this book because I've been trying to avoid Chinese take-out! I love Chinese food, but take-out can be so greasy. By making my own, I can control the oil and sodium in each dish.
An avid collector of Cooking Light books, I had to pick this up! More than 100 recipes; lots of fish, poultry, and beef selections; lots of variety. Got it yesterday; made the beef with spinach and ginger sauce for dinner that night. Got good reviews from my testers!
Also, I was pleasantly surprised to see that the book covers more than Asian stir fry. Cuisines covered include Mexican and Italian, with fajitas and other quick cooking, high-heat dishes.
Enjoy!

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Curries Without Worries Review

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(More customer reviews)One thing is certain, Curries Without Worries is not a pretentious cookbook. The recipes are simple and straightforward, and the commentary dwells a lot on which family member loves which dish.
Koul does a good job of demystifying the spices, ingredients and cooking styles that might otherwise trip up Western cooks. And -- of course -- the food is wonderful.

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Sudha Koul shows offers savoury curry recipes and techniques for dishes that look elaborate, but are simple to prepare. There are recipes for vegetarian and non-vegetarian curries, roasts and kebabs, using accessible ingredients.

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