Showing posts with label favorite chefs. Show all posts
Showing posts with label favorite chefs. Show all posts

Friday, July 13, 2012

Cooking Light Low-Fat, Low-Calorie Quick & Easy Cookbook Review

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Average Reviews:

(More customer reviews)
I plan my weekly menus from this book every Sunday morning. There is something in there for every day of the week.... chicken, beef, pork, seafood and even pasta..... all low fat and low calorie. The recipes are so easy and the ingredients are typically your normal kitchen staples with an occassional item added to the normal shopping list.
There's nothing like getting home after a long day at work and still having to make dinner. That's where the Quick & Easy part comes in. These recipes make getting dinner on the table a snap. Usually with-in 30 minutes or less.
You can't go wrong with this book. Every recipe is easy to follow and tasts great. We haven't made 1 thing in the past 4 months that we did not enjoy and we cook from these cookbooks everyday. I had several other cookbooks where I had written on pages "YUCK!" or "NO GOOD" when I've tried a recipe and didn't like it. Not one of the Cooking Light recipes have I done this to. I've since thrown away all the cookbooks I had that are not Cooking Light.
I own 17 other Cooking Light cookbooks, some have easier recipes than others, but this one is my favorite. The taste of the meal is as if you had ordered it from a very good restaurant. My husband and I recently went on a cruise and he said "I like your cooking from those cookbooks better than the cruise food". What more can I say? Buy it, you'll love the way you look and feel. Slimmer and healthier.

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Friday, January 20, 2012

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) Review

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book and CD-ROM)
Average Reviews:

(More customer reviews)
I'm used to cooking rich, fattening foods that make you gain weight by just looking at it. My husband is a testimate to that. I had a coming to Jesus talk with God because I feared he was going to die on me and he is only 43. He had gained 40 lbs.
Anyway, I have always thought light cooking is tasteless cooking. I couldn't be more wrong. My husband has lost 12 lbs in 3 weeks. He loves everything I cook from this cookbook.
I haven't tried too many other books. Being new to healthy cooking I figured I'd start here. I'm buying one for my sister and my mother because these recipes are easy and tasty.

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Cooking Light, America's leading epicurean magazine and trusted authority on healthy cooking, presents the Cooking Light Complete Cookbook in a new format. This ring-bound edition is the most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the Cooking Light way of life – nutritious whole foods that make it from the produce stand to your dinner table with ease. And as a special gift offer, readers will find a free interactive "Dinner Tonight" CD-rom tucked inside the front pocket of the binder, which includes 100 recipes, 100 menus, and 40 how-to videos from the experts at Cooking Light. This is truly a "Complete" experience for smart cooks who want it all – great taste, timesaving techniques, inspiring and helpful photography, and ultimate nutrition. Now available in this wipe-clean kitchen-friendly binder, you'll find:The new kitchen-friendly ring-binder format with tabbed dividers and page lifters, plus FREE interactive CD-ROM 1,200+ simply delicious Cooking Light recipes—each with prep and cook times, plus nutritional analysis 500+ time-saving tips and techniques to help you get fresh, fabulous food on the table fast 600+ mouthwatering photos, including handy how-tos for outstanding results More than 140 complete menus for everyday and special occasions The all-new "In Season" special section featuring recipes and menus with the best seasonal ingredients Healthy ingredient substitutions, a glossary, kitchen measurements, and more Easy-to-use index highlights quick & easy, make ahead, and freezable recipes

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Wednesday, January 18, 2012

Holly Clegg's Trim & Terrific Freezer Friendly Meals Review

Holly Clegg's Trim and Terrific Freezer Friendly Meals
Average Reviews:

(More customer reviews)
I recently purchased Holly Clegg's New Trim and Terrific Cookbook. After trying a few of the recipes my husband told me I could throw all my other cookbooks away! So, I purchased her new Freezer Friendly Meals! Oh my goodness! The recipes are good tasting, easy to prepare, use everyday ingredients and are economical! I made the Chicken Lentil Chili the other night, and it was killer good! Don't hesitate to try this book. You won't be disappointed!

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Planning delicious, healthy meals for every day of the week can be time-consuming and frustrating. But with Holly Clegg's Trim & Terrific Freezer Friendly Meals, the next installment in the tremendously successful Trim & Terrific series, busy cooks can tackle weekly menus in a day or two, and spend the rest of the week enjoying the tasty rewards of their labor! In this handy cookbook, home chefs will find more than 200 of Holly's favorite freezable recipes, all of which are designed for real-life cooks who want to prepare healthy and appetizing meals in advance without spending hours in the kitchen. This great resource includes menus for the week and special occasions, pantry stocking tips, advice on cooking light, suggestions for substitutions, and useful kitchen shortcuts. With Holly Clegg's Trim & Terrific Freezer Friendly Meals, busy home chefs have a valuable tool to help them cut out time spent in the kitchen-make-ahead meals!

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Sunday, November 20, 2011

The Most Decadent Diet Ever: The cookbook that reveals the secrets to cooking your favorites in a healthier way Review

The Most Decadent Diet Ever: The cookbook that reveals the secrets to cooking your favorites in a healthier way
Average Reviews:

(More customer reviews)
I buy a lot of recipe books, but most I don't use much. This one is different. I'll be cooking with it all the time.
A collection of 125 recipes, it is not meant to represent an entire diet. Instead, it's a cookbook of especially yummy dishes that just happen to be healthy, too. The recipes can be the foundation of a new way of eating, or serve as treats if you have already reached a healthy weight.
Author Devin Alexander makes it easy. Each recipe is either 100, 200, 300, 400 or 500 calories (within 10 calories), so it's easy to track your calories without a calculator. The dishes are, for the most part, healthy versions of your old favorite fattening ones. So, for example, instead of the typical 746-calorie, 38-grams-of-fat slice of chocolate cake, you can have a slice of Dark Chocolate Layer Cake with Buttercream Frosting for 294 calories and 6 grams of fat.
Each recipe also includes how many grams it contains of carbohydrates, cholesterol, fat, saturated fat, fiber, protein and sodium. Most also have this data for the traditional recipe, so you can easily see what you're "missing."
As someone who has managed a 55-pound weight loss for 16 years, Alexander knows her stuff. At the beginning of the book, she gives you options: Do you want to count calories or not? The author details a simple diet plan either way (based on your gender, age and activity level), shows you how to put together a weekly meal plan, and covers the importance of exercise.
The book itself is beautifully produced, with glossy paper, lush color photos and color-coded text.
Here's the chapter list:
1. What you need to get started
2. Breakfasts
3. Burgers, sandwiches and wraps
4. Salads
5. Entrees
6. Starchy sides
7. Veggie sides
8. Savory snacks
9. Sweet snacks

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Devin Alexander, author of the New York Times bestseller, The Biggest Loser Cookbook, lets you have your cake and lose weight, too, with sinfully tempting — yet amazingly healthy — recipes for America's all-time favorite foods.

Chef and former L.A. caterer Devin Alexander has maintained a fifty-five-pound weight loss for over sixteen years by transforming the dishes she and millions of other Americans love best into guilt-free (yet still outrageously mouth-watering) indulgences--Rigatoni with Meat Sauce, BBQ Bacon Cheeseburgers, Eggplant Parmesan, Sinless Yet Sinful Sticky Buns, and even Dark Chocolate Layer Cake with Chocolate Buttercream Frosting. These simple-to-prepare recipes for the kind of delectable dishes people crave but feel they can't eat when trying to be healthy and trim, actually can be the basis of a personal weight-loss plan. They can also be a way to add "off-limit" foods back into an already successful diet. Or they can simply be part of an exciting new way to eat healthfully — and with pleasure. In The Most Decadent Diet Ever! Devin Alexander proves that even the most decadent dishes — Chipotle Chili with Blue Cheese Crumbles, "Fried" Jumbo Shrimp, Super-Stuffed Steak Soft Tacos, Fettu-Skinny Alfredo, Godiva Brownie Sundaes, and Chocolate Chip Pancakes — can lead to weight loss, good health, and carefree enjoyment.


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