Average Reviews:
(More customer reviews)As a long time cook, I discovered this book about five years ago. Now I use the master recipes for almost everything I make. The recipes are well explained, the procedures tried and true and they all work wonderfully. Having experimented with many souffle recipes over the years, I tried the master recipe contained here. It produces a consistently perfect souffle - the only one I use.
I have learned many techniques from this book and with a bookshelf full of recipe books - this is the first one I reach for reference.
Click Here to see more reviews about: Master Recipes: A New Approach to the Fundamentals of Good Cooking
Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.
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