Average Reviews:
(More customer reviews)I have been a huge fan of the Cooking Light annual compilations and have most of them. First off, a beef with the book itself. They have changed the paper stock. It's no longer glossy. So any spills won't easily be wiped off. Second, the recipes just aren't up to snuff. A lot of really basic recipes with nothing very different about them. And there are a lot fewer of them. The 2010 book had over 1000 recipes, this year has 700. On the positive side, I do like that they have included more of the articles on nutrition. All in all, just an ok edition compared with a really special 2009 and 2010 cookbooks.
Click Here to see more reviews about: Cooking Light Annual Recipes 2011: Every Recipe...A Year's Worth of Cooking Light Magazine
All the appetizing and inspiring recipes from 2010 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. Over 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions.
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