Average Reviews:
(More customer reviews)This is one of those tall and not too wide reference books. I have another one that I like to look at but have seldom cooked out of. This is supposed to be a book of "light" sauces and dressings - but you'd never know from the nutritional analysis. I felt that most of the recipes were not of the light variety. Although they looked good, I wouldn't be using them. I returned my copy of this book. If you are more of a food voyeur than a cook, this would be a great book to have. I am much happier with the copy of The Complete Book of Dressings (by Paulette Mitchell) that I also ordered, kept and reviewed.
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Shows how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet. Ingredients used in these illustrated recipes include low-fat spreads, plain yoghurt, and fresh fruit and herbs for pureed sauces.
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