Average Reviews:
(More customer reviews)I own several books in the Cooking Light series, and normally just remove the meat ingredients or substitute with pasta, rice, or TVP. I thought this one would be a great addition. WRONG. This cookbook is obviously catered to the "occasional" vegetarian. Several recipes call for vegetable OR chicken broth, and a few of them have Worcestershire listed as an ingredient. Anyone who cooks truly vegetarian would know that Worcestershire has anchovies in it and is thus NOT a vegetarian ingredient. All of the recipes rely heavily on dairy and eggs. No vegan options. I'm very, very disappointed in this cookbook.
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