Average Reviews:
(More customer reviews)I've subscribed to Cooking Light and it's predecessers since the 70's - I love to cook and try new recipes. This book not only contains the staffs favorites, but many of my own - and finding them is alot easier than going through years of old magazines. The only draw back I can think of is the lack of pictures - for those who need them to be inspired. Don't let that stop you, the recipes are wonderful - give it a try!
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