Average Reviews:
(More customer reviews)The above reviewer nailed the plot, so I won't go into that. Gina is someone a lot of women can relate to (bad hair day, Martian men), and Tate is the ultimate good ol' boy who really does ooze charm AND can cook well. Their bantering sparkles like champagne, but these two are totally authentic Southerners, including Gina's family. YES, her mama does call about every day, and you can still find her type in every small Georgia town. As a lagniappe, there are three (fairly simple) recipes at the end - what do you expect from a story about two people fighting to get on The Cooking Channel.
Those who love Dorothea Frank and Anne Siddons will flat-out love this one. Mary Kay Andrews just has Frank's knack for capturing the rhythm of the South and spinning it into a laugh-aloud, recognize- yourself tale. She's about as addictive as Co'cola and Moonpies:)
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After years of hard work, Gina Foxton, chef extraordinaire and former runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on Georgia public television. She's also dating the producer. But when Fresh Start goes bad—and her boyfriend is caught in flagrante delicto with the boss's wife—Gina decides it's time to pursue bigger dreams. Namely a gig on national television.
Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on Tate Moody, Mr. "Kill It and Grill It" himself, host of the hunting, fishing, and cooking show Vittles. The ultimate man's man, Tate is a tasty side of beef with a large, swooning female fan base. Gina's loyal devotees consist of her free-spirited college-dropout sister and her mother . . . who calls every single day.
When the smoke clears there can be only one TV chef standing, and Gina and Tate are ready for the cook-off of their lives.
--This text refers to the Paperback edition.
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