Average Reviews:
(More customer reviews)This book is a great introduction to the various foods that are eaten according to Macrobiotic principles, in plain English. Each of the basic foods is described, along with handling and preparation information. I am looking forward to trying some of the desserts! I was worried that this style of eating would be very limiting and dull but this book dispels that idea with the variety of meals it presents.
Click Here to see more reviews about: American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.
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