Weight Watchers Simply Light Cooking: 250 Recipes from the Kitchens of Weight Watchers Review

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(More customer reviews)Weight Watcher's SIMPLY LIGHT COOKING is designed to reduce to fat and calories content from standard recipes, but still retain the flavor we've enjoyed for so long.
I've tried some of the recipes and found them adequate. My only real problem with the book is the lack of illustrations. I'd rather see smaller pictures and more of them than large full page spreads.
Good book to have around in today's light eating world.
Nash Black, author of QUALIFYING LAPS.

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Contains more than 250 health-conscious recipes--including Quesadillas with Three Cheeses, Chicken Mornay, Veal Parmigiana, and Scallops Seviche. Reprint. 125,000 first printing. Major ad/promo.

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Lights Cameras Cuisine: Cooking Fabulous Food From the Films You Love Review

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(More customer reviews)As a cook with an expansive library and never ending interest in how to cook food, this book is a delightful unity of both my love of eating, and my love of film, especially while I am eating! Holly Erickson fills this cookbook with just the right balance of what you will need to make wonderful food and increase your knowledge of film, as well as plan and host your own cinema dinner party, complete with the suggested film and menu as well as fun trivia. I love this book, and have bought several more for friends and holiday gifts because it is very unique. I plan to revisit several films after reading her cookbook and to follow each of her menus for a new experience with some fabulous movies, and maybe a Dancing Butterfly Cheese Souffle!

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A cookbook, entertainment guide, and trivia game collection for film and food lovers with 156 recipes from 56 movies also includes entertainment ideas, film trivia questions, irreverent film summaries, parent/child activity ideas, and suggestions for staging complete cinema-oriented soirees.Most recipes are simple enough for people who barely cook although there are a few for sesoned cooks.There are also snack and drink suggestions to enjoy while viewing a film at home that lead beyond the boredom of pizza and popcorn.
Every moviegoer has a favorite food scene. The films and therefore the cuisines cover the globe. Russian,Welsh, Mexican, Spanish, American, French,Italian, Chinese, Greek,English, Cuban, vegetarian, lo-cal dishes are included.

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Low Fat & Light Four Ingredient Cookbook (Vol. III) Review

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(More customer reviews)I received this as a gift after I started college. I had no idea how to make it own my own, let alone cook for myself. I was bound and determined not to gain the dreaded "freshman fifteen" so I tried the recipes from the Low Fat and Lite cookbook...wow! It was so easy! I became the apartment cook for all the roommates. I love this book...and I NEVER gained the weight, in fact, I lost 20 lbs.

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New four ingredient recipes, especially selected to helpreduce fat....and still taste great!Nutrient values are given foreach of the recipes: appetizers, salads, vegetables, main dishes anddesserts.

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