Average Reviews:
(More customer reviews)This book introduces some pretty basic recipes with common ingredients. Since I'm a college student living on my own, these simple recipes are a welcome respite from the usual "open the can and pop it in the microwave" mentality. Also it is much easier to find a tasty dish since this book is shorter than, say, Joy of Cooking. Still there are many larger and more comprehsive books out there that one can turn into a cooking-for-one book through simple division.
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More than 275 recipes and ideas make it easy to cook for the small household. Each recipe gives ingredients for 1 and 2 servings. The authors offer tips on shopping, equipping the kitchen and food storage.--This text refers to an out of print or unavailable edition of this title.
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