Average Reviews:
(More customer reviews)I really love this cookbook. I've been a subscriber to Cooking Light on and off the last few years and this cookbook seems to contain the best of the best of the magazine's recipes, at least in my opinion. When I read the magazine, I am always drawn to the recipes that feature the freshest ingredients, especially produce. I love the bright colors and fresh, vibrant tastes of seasonal fruits and vegetables. The recipes featuring those ingredients are precisely the ones you will find in this book. For example, I came home from the grocery with some fresh rhubarb last week because it had just come into season and looked great, but I had no clue what to do with it. I checked the index of this book, found a few recipes featuring rhubarb, gave one a try, and it was fabulous. This book is a great resource for making the most of the season's best.
Click Here to see more reviews about: Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Long before "organic,""local," and "eating in season" became buzz words, Cooking Light was heralding the benefits of cooking in season for all the practical reasons: Food just tastes better and is better for you when it's prepared in its peak season.Cook your way through the year, and enjoy the nest ingredients each season has to offer with Cooking Light Cooking Through the Seasons.As your authority on seasonal cooking, this complete cookbook highlights each season and shows you how to incorporate the freshest produce available into your home-cooked meals. You'll find helpful tips on how to handle and prepare choice ingredients, plus excellent suggestions foravor companions. With over 250 recipes to choose from, you'll never be far from a delicious season-inspired meal.All the recipes that fill the pages of this book have been tested and approved by the Cooking Light Test Kitchens staff to ensure that they're not only healthy and easy to prepare, but that they also have the all-important "yum factor."
Get 34% OFF
0 comments:
Post a Comment