Average Reviews:
(More customer reviews)This cookbook offers wonderful ways to eat well and reduce fat in your diet. I've already tried a variety of dishes, and I'm hopelessly addicted to their cucumber-dill salad dressing. What I love about Cooking Light is that they take familiar dishes and substitute lower fat ingredients while retaining the flavor of the full-fat dish. It's really hard to go wrong with anything in this book. If you are a dessert aficionado, you can take comfort in the fact that a large percentage of the book is devoted to cakes, pies, muffins and breads. The recipes are generally easy to follow, (excepting one ambigious request for four "cups" of spaghetti), vary from quick and easy to company-worthy and use ingredients I have no trouble finding in my local supermarket. If you are looking for the ultimate light cookbook, you have found it.
Click Here to see more reviews about: Cooking Light Five Star Recipes: The Best of 10 Years
To celebrate the 10th anniversary of Cooking Light magazine, Oxmoor House has compiled 300 of the top rated recipes from the first decade of issues. From this collection of the "best of the best" light recipes, the Cooking Light staff reveals the top five recipes of the decade. 117 color photos.
Click here for more information about Cooking Light Five Star Recipes: The Best of 10 Years
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