Thursday, February 9, 2012

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition Review

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
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I enjoy the PBS series "America's Test Kitchen," so when I received this book as a Christmas gift last year I was very excited. Now, almost a year later, I have cooked my way through scores of the recipes in this cookbook and there is not a dud in the bunch. This book takes basic, American fare and boil it down to it's most essential (and flavorful parts), allowing you to cook tasty favorites. My only caveat is that is you are looking for quick meals, this may not be the best choice--many of the recipes are quite time consuming. However, if you only want one cookbook in your kitchen, this is the one!

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Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular test kitchen's approachable, no-nonsense voice. These recipes will keep you busy (and your friends and family happy) for years to come, since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Fresh Fruit Trifle), equipment ratings, shoppings tips, and more.

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