Average Reviews:
(More customer reviews)This book is a household standby in the households of at least two third-generation Asian-Americans I know. The recipes are low-fat, flavorful, and authentic, somehow without being too exotic for most American palates. They're generally easy enough for the novice cook, and detailed sidebars tell you how to slice meat, chop onions, etc. "the Asian way". Compared to ethnic cookbooks, which have me scurrying around the city shelling out way too much money on frivolities like sundried tomatoes, the ingredients needed by this book are extremely reasonably priced (as long as you live somewhere on the American coastline).
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