Average Reviews:
(More customer reviews)This book is one of my favorites. It covers beef, chicken, fish, shellfish and vegetarian pasta dishes. Each recipe has a full color photograph of the dish. It has a hardcover and the book stays open easily while you're cooking. So far I've made ten of the dishes and they've all been good. I can not say enough good things about this book. Most of the recipes are simple and easy enough for beginners to use.
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