Frozen Assets: How to Cook for a Day and Eat for a Month Review

Average Reviews:

(More customer reviews)I have been "budget-cooking" for a while now and have found there is not one "do-it-all" book for saving money, freezer cooking or simple recipes. I use a variety of cookbooks and pick and choose the recipes we enjoy as a family. Everyone's tastes are different, so the bad reviews I have read here about this book surprised me. Yes, there are a couple of recipes here I probably won't try, but as an experienced frugal cook I found many great hints that saved me time and money, enough so the book went from my library list to one I purchased last month. We enjoy many of the recipes, they are simple to make(I even prepared two weeks worth of meals with my two children underfoot in the kitchen). If you are looking for french cuisine or five star restaurant entrees you won't find them here, but if you need some simple dishes to prepare ahead to save time and money (especially on those hectic soccer game or scout meeting days) this book is a very helpful tool.

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Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Review

Average Reviews:

(More customer reviews)I made my first set of meals a couple weeks ago, and I've really enjoyed the benefits of this cooking method. However, I had a lot of trouble with the cookbook. Like a previous poster, there were so many errors in this cookbook. One of the recipes was missing an entire part of the recipe's directions, and I had to improvise. Also, I realized quite quickly that I needed to actually sit down and read every single recipe to make sure that all the ingredients and prep work processes had been recorded properly, because there were many errors there too. Most of the recipes have turned out great, but this book would be so much better if someone had just taken the time to really proof read everything. I plan to make another set of meals in two weeks from now, and I'm definitely going to use the recipes, but make the shopping lists myself, and read all the recipes to carefully record all the prep work involved, plus make sure I'm not going to be stuck with a half-missing recipe!!!

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Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!Contains many easy, prepare-ahead recipes for dinner time success such as:--Baked JambalayaMexican

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