Red Chile Bible: Southwest Classic & Gourmet Recipes Review

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(More customer reviews)The red chile bible has brought the exciting red chile into my life and I am very grateful to the authors for creating such a masterpiece! I would recommend this bible to beginners and aficionados alike.

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The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot. Reflecting the modern cook's commitment to natural flavours and healthy foods, The Red Chile Bible emphasises fresh ingredients and dishes 'made from scratch' but the authors have also suggested shortcuts and substitute ingredients to save preparation time, without sacrificing quality or flavour.Providing important practical help for the novice chilli cook, the authors give complete information on the major southwestern and Mexican red chillies, along with tips on buying, storing, and handling fresh, dried, crushed, and powdered red chillies. A glossary and a list of sources are included.

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New Mexico Cuisine: Recipes from the Land of Enchantment Review

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(More customer reviews)Looking for a taste of New Mexico? This well-organized cookbook by Land of Enchanter Clyde Casey is filled with mouthwatering New Mexico Cuisine. It includes a useful guide on where to buy chile and fine wines. You're in for fabulous flavor with a wide-range of tasty recipes from amazing appetizers to fiery-good main dishes and delectable desserts. The must-try Corn and Pecan dip, sweet and spicy Cantaloupe Salsa and Jicama with Oranges (Yum!) are only a few of my faves. My husband enjoyed the tasty Southwest Riblets made with unique New Mexico ingredients such as dried juniper berries and red chile. Great cookbook!
Wendy Gist

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WINNER, 2010 NM BOOK AWARD, BEST COOKBOOKNew Mexico cuisine is unique, with assertive flavors, bright colors and a sassy taste. Today the rich fusion of many culinary arts has created foods that are a blend of Spanish, Tex-Mex, Mexican, Pueblo Indian, French, cowboy chuck wagon and Mediterranean. The surprising results of the melding of these traditional and imported specialties, in unusual combinations, are found nowhere else in the world. Each of the cultures that are a part of this state s colorful history has contributed to this warm, savory cuisine.New Mexico Cuisine offers an excellent introduction to these foods as well as the cultural traditions that provided them. The user-friendly recipes range from traditional favorites to new ones designed for today s quick and convenient lifestyle. Recipes include appetizers, salads, soups, breads, tortillas, main dishes, vegetables, side dishes, chili, sauces, salsa, desserts, cookies and candy. A separate section covers high altitude cooking. New Mexico Cuisine clearly presents the uniqueness of New Mexico food and why the state is indeed the Land of Enchantment. New Mexico Cuisine is a companion book to the best selling award winning Red or Green, also by Clyde Casey and available from Clear Light Publishers.

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Red or Green: New Mexico Cuisine Review

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(More customer reviews)This is the Recipe Book that I have sought about how to cook the New Mexican foods that I have enjoyed for the 31 years that I have lived here.
Simple recipes, with explanations of details and cultural twists that make this truly New Mexican cooking.
Get ready for some great meals!

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Winner. New Mexico Book Awards 2008: Best Cookbook "Red or green?" This is the most commonly asked question in New Mexico's restaurants. In Red or Green: New Mexico Cuisine, author Clyde Casey helps you decide that question, offering more than 200 recipes for traditional and modern dishes from New Mexico. And while this book specializes in chile cuisine, it features wonderful recipes of all kinds.

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