Showing posts with label kosher. Show all posts
Showing posts with label kosher. Show all posts

Saturday, May 26, 2012

Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle Review

Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle
Average Reviews:

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This is a sumptuous, imaginative cookbook, while at the same time keeping nutritional values high on its list of priorities. I have never seen such healthy meals with such beautiful presentations, and so lusciously delicious to the taste.
Most of the recipes are very unique, and they will take your breath away as you read the ingredients, with their marvelous blend of flavors, and look at the wonderful photography. But wait until you try them! If you want to impress your friends or family with a fabulous meal, make them something from this book.
Another plus considering our busy lives is that the recipes are not complicated to prepare. All the recipes are relatively easy to make (some of them incredibly easy), and don't take long to get from kitchen to table. The ingredients are few compared to the long lists that accompany many gourmet recipes, and make no mistake, these meals may be healthy and simple, but they are also gourmet deluxe in taste and looks.
When you see "Kosher" on a book title, you might think "Jewish food," but these creations have the flavors of the world, with many delectable Asian, Italian, Mexican, and other international dishes, as well as Middle Eastern fare, and even a knock-your-socks-off burger.
My main interest in getting this book was for the soups, and they exceeded my expectations. Those on a budget will really appreciate these wonderful bowls of goodness. Some of them will cost you next to nothing, like the Peasant Soup, Cabbage Soup, and Velvety Roasted Vegetable Barley. Put them together with the incredible Honey Oat Challah, and you will be in gastronomical heaven.
The book has a superb layout, starting with Supermarket Savvy to descriptions of the healthy ingredients that are used in the recipes. It also lists the useful gadgets that will help you in the kitchen and has Ideas for Entertaining. The recipe chapters are: Appetizers; Soups; Salads; Poultry; Meat; Fish; Eggs, Pasta and Dairy; Side Dishes; Desserts. The photography by John Uher is terrific throughout, and also adding to the book with her expertise is Bonnie Taub-Dix, who is spokesperson for the American Dietetic Association. "Kosher by Design Lightens Up" is perfect for a Holiday or new house gift, and an absolute must for a new bride.
Susie Fishbein needs no introduction. She has consistently delighted us with her "Kosher by Design" series, and for my money she is The Ultimate Kitchen Diva. Thank you Ms. Fishbein, for this exciting, fabulous cookbook!


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This sixth volume in Susie Fishbein's celebrated Kosher by Design cookbook series was crafted with your good health in mind! Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food combining techniques, with special commentary by certified nutritional expert Bonnie Taub-Dix, spokesperson for the American Dietetic Assn. Susie says, These nutritious recipes are easy to integrate into your everyday menus. Anyone looking to migrate into a better way of eating and living will find delicious options here.Featuring: Over 145 brand new recipes Over 160 full color photos Over 320 pages Creative entertaining ideas, including oil olive tasting, a party spritzer station and more!  Simple, healthy approaches to: cooking oils, sweeteners, whole grains, superfoods, smarter shopping, and more efficient kitchen gadgets. Comprehensive cross-reference index

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Saturday, March 17, 2012

Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic) Review

Spice and Spirit: The Complete Kosher Jewish Cookbook (A Kosher living classic)
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There are a wide variety of dishes in this book. They range from empanadas to stir fry to couscous with the traditional (matzah balls, cholent, etc.) thrown in for good measure. The instructions are clear. Even a new bride can manage making exotic creations.For the observant or newly-observant, Jewish law is included to help the process of meal creation for every day, Shabbat, Festivals or other occasions (your in-laws first dinner at your house or the boss coming home for example). I have the Settlement Cookbook, Joy of Cooking and many other classics but, this one is the best. I love this book!!!!!!!

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Wednesday, August 24, 2011

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World Review

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
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The point of "Secrets of a Jewish Baker" is not just to provide you with recipes, but rather to help you create professional-quality loaves in your own kitchens. If you find you have difficulty making a truly light and airy loaf of bread, a whole-grain loaf that's tasty as well as nutritious, or a crusty loaf like your favorite baker's, you won't have any trouble with these tasks by the time you've made a few recipes from this book.
The book opens with wonderful notes on basic materials you'll need (as well as optional ones), ingredients, special bakers' techniques, handy tricks and tips to make things easier on yourself, and even a trouble-shooting section to help you figure out what might have gone wrong with a loaf of bread and how to fix it. Usually such sections teach me nothing new; here I definitely learned things.
As for the recipes, they come out nothing short of stunning. The cheese bread disappeared so fast you'd think it had been a figment of our imaginations. Most surprisingly for me, the cracked wheat bread and bran bread disappeared just as quickly-I think of bran as tasteless and unappealing, but these healthy breads were moist, tender, and delicious. The coffee cake made a yummy (if rather sinful) breakfast, as did the peach streusel muffins. The techniques for creating great crusts worked like magic, particularly on the Irish raisin bread, which was similarly delightful.
The book includes a handful of morning "programs" of baking that interleave instructions for several recipes at once, enabling you to easily make a week's worth of bread in one morning. This worked beautifully for us. The recipes also include variations designed for the food processor and the six-quart stand mixer, with different ratios of ingredients to take advantage of those items' form-factors; thus you can easily adapt the recipes to the equipment you have on hand. My only warning is that the stand mixer recipes seem sized to the new, heaviest-duty six-quart stand mixers, so be sure to double-check your mixer's rating for how many cups of flour it can tolerate. (You can always use his basic recipe amounts in your stand mixer if it won't tolerate the higher-quantity mixer variations.)
This is a stunning bread cookbook, particularly for anyone who wants to make professional-quality breads in their home kitchen, or who wants recipes for healthy, whole-grain breads that taste amazing!

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