The Best Casserole Cookbook Ever Review

Average Reviews:

(More customer reviews)This is a big book. The last recipie is on page 609, so there are lots to choose from. There is a wide range of choice, from appetizers to desserts, with more chapters on breads, side-dishes, "for crowds", "for two", and "for kids". Just browsing through, many sound delicious. The ones I have made were indeed very tasty. Ms. Ojakangas uses few prepared ingredients, and includes a recipie section of easy sauces to substitute for canned cream soups. One of the things I like best is that the author is health aware. The recipies are light on sodium, and many are light on fat. I plan to make a lot of these, and am looking forward to working my way through this book.

Click Here to see more reviews about: The Best Casserole Cookbook Ever

A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.

Get 34% OFF

Click here for more information about The Best Casserole Cookbook Ever

Read More...

Light Desserts Review

Average Reviews:

(More customer reviews)I picked this book at the local library. The book was published in the late 1980's. I have a hard time (in 2001) with finding a sensible cookbook with recipes that I will actually consider making. Furthermore, the book also contains concise and clear cooking basics such as various pie crusts, sauces, and techniques. I was also impressed with the helpful charts and beautiful photography. The author, Beatrice Ojakangas, seems like a sharp lady who really knows her food. Just reading the back flap tells me enough. This cookbook is the best I have seen so far in my third year of culinary exploration.

Click Here to see more reviews about: Light Desserts

A book of 350 recipes for desserts and puddings made with natural ingredients, and all containing a maximum of 200 calories. Each is accompanied by a breakdown of its nutritional content. The author has also written "The Finnish Cookbook" and "Great Scandanavian Baking".

Click here for more information about Light Desserts

Read More...