Thursday, March 8, 2012

Tough Cookie (Goldy Culinary Mysteries, Book 9) Review

Tough Cookie (Goldy Culinary Mysteries, Book 9)
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Aspen Meadows, Colorado resident Goldy Schultz knows she has much to be thankful for just before Christmas. Her abusive ex-spouse "The Jerk" is in jail on assault charges. Goldy has her own cooking show on PBS that is being taped at the Kildeer Ski Resort's Summit Bistro. More important, Goldy has the love and respect of her husband, Police Detective Tom Schultz and her son Arch. On the negative side, Goldy remains upset that the health department closed her successful Goldilock's Catering business due to poor drainage.

Tom frantically tries to fix the facility problem before Goldy's business is ruined. To raise some need liquid capital, Goldy plans to sell Tom's antique skis to her ex-boyfriend Doug Portmont, head of the state parole board. Before they complete the transaction, Goldy finds Doug's murdered body on a ski slope. An investigation proves Doug was on the take, making it seem as if Goldy was paying him with the valuable skis to keep her ex behind bars. Refusing to allow The Jerk to damage her, her family or her business Goldy begins her own investigation into the victim's affairs.

Do not read this novel on an empty stomach because the mouth-watering recipes will leave readers raiding their refrigerator or traveling to the nearest restaurant. Goldy remains in tiptop fighting form as she confidently finds clues that lead her into more dangerous inquiries. Diane Mott Davidson is the Julia Child of culinary mysteries as she weaves a plot filled with red herrings and delightfully bakes them into her story line, making for a continuity that is shared in other Goldy tales. The audience feels they are sharing a gourmet meal with old friends, as TOUGH COOKIE is actually a victory layer cake.

Harriet Klausner

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