Average Reviews:
(More customer reviews)I was very excited to buy this Haitian cookbook. However, it has been disappointing. The proportion of water and seasonings for dishes are off. I tried several dishes and they all tasted watery and plain. I even tried reducing the water amount by 1.5 cups in the Rice and Beans recipe and it was still watery. The only good thing about this book is that it tells you the basic ingredients for these dishes. I would not recommend this book to anyone wanting to cook genuine Haitian food.
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Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti is a collection of recipes for the best of Haiti's cuisine from the rustic fritters sold along the street to refined lobster dishes found in the country's leading restaurants. The straigtforward directions and simple format make the cooking experience as easy as possible, while striving to maintain the authenticity of Haitian cuisine.Town and Country is loaded with extras and variations that make it a cook-friendly recipe collection. Included are charts that list the names of foods in French, Creole and English.The book is seasoned throughout with Haitian proverbs that show great wisdom and a delightful sense of humor.
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