Average Reviews:
(More customer reviews)UPDATE 12/2/09: Someone commented that his copy of Way to Cook had glossy paper --- I visited a local bookstore this evening, and it seems my copy must be from an earlier batch or a different printer, because the pages were indeed glossy. Just wanted to clear that up with everyone and also mention that I didn't order my copy from Amazon. I bought it at Borders about a week after it was released, so feel free to take your chances glossy-page-wise.
REVIEW:
I'm a big fan of Cooking Light and have several of their compendiums and a few years worth of their magazines, so was quite excited to pick this up a few days ago. Basically, this book is like a collection of the occasional "how to" pages in the Cooking Light cookbooks. Overall, it's a useful book for the beginning-intermediate cook, with helpful colorful, illustrations on how to make a souffle, make Asian dumplings, and cut a mango. As this is a reference book, rather than a recipe collection, there aren't as many recipes as other Cooking Light cookbooks, but the ones provided are thoughtful and classic, with a few surprises that I haven't seen before in other collections (like char siu bao - Chinese BBQ pork buns).
A couple gripes: the book is a thick hardback, but the pages look like the newspaper type - a little grainy and cardboardish. Maybe I'm a too picky about these finer points, but I prefer my cookbooks to have glossy pages, especially since this is a visual aid you're likely to have it propped up while you're cooking. I'm a bit accident-prone, so it'd be nice if the pages were a little more substantial in case I should spill something...
Also, I wish that the layout of the cookbook were a little more intuitive. From the table of contents, which is organized by cooking method, it's not always clear where I'll find the way to cut an avocado, or how to debone a chicken. I think separating sections by food groups might have been more helpful.
Click Here to see more reviews about: Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the more than 200 recipes that appear in these pages, as well as hundreds of cooking tips that give an insider's peekinto our way to cook great food. Look and learn your way through our healthy eating principles. One of these is utilizing the flavors of the world's cuisines to enhance recipes. These concentrated sauces and robust herbs and spices offer ways to add flavor with little or no fat. Another is embellishing convenience products by adding fresh herbs or a sprinkling of freshly grated cheese. You reap the benefits of time-saving ingredients but can still enjoy the spark of flavor that fresh ingredients bring to a dish. These are just some of the hundreds of tips and techniques that you can use to get started cooking healthfully right now. From making the best marinara sauce to scrambling the perfect egg-it's all here in one stunning collection. In the Cooking Light Way to Cook, learning to cook healthfully is as simple as turning the page.eek into our way to cook great food.
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