Tuesday, August 21, 2012

Cooking Light Annual Recipes 2006 Review

Cooking Light Annual Recipes 2006
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COOKING LIGHT ANNUAL RECIPES 2006 gathers a year's worth of Cooking Light Magazine dishes, from Spicy Pickled Beans and Breakfast Sausage Casserole to a Chicken Broccoli Casserole. A centerfold of color photos enhances sidebars of information and a appealing primer on dishes which have been 'lightened' for the new year. Both are outstanding recommendations.


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Hold on to your spatulas—it's the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Lightfor 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related:tips, techniques, planning, preparation, presentation—it's all here, and in the lighter versions we all crave.Features:* 10th Anniversary Collector's Edition* More than 1,000 kitchen-tested recipes—a year's worth of Cooking Light magazine* Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight* Get skinny versions of traditional favorites, international cuisine, and classic comfort foods* Triple-indexed so you can find what you need in a flash*Over 40 black & white technique/how-to photos

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