Average Reviews:
(More customer reviews)I bought this book because I've been trying to avoid Chinese take-out! I love Chinese food, but take-out can be so greasy. By making my own, I can control the oil and sodium in each dish.
An avid collector of Cooking Light books, I had to pick this up! More than 100 recipes; lots of fish, poultry, and beef selections; lots of variety. Got it yesterday; made the beef with spinach and ginger sauce for dinner that night. Got good reviews from my testers!
Also, I was pleasantly surprised to see that the book covers more than Asian stir fry. Cuisines covered include Mexican and Italian, with fajitas and other quick cooking, high-heat dishes.
Enjoy!
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