Tuesday, June 26, 2012

Wine: From Grape to Glass Review

Wine: From Grape to Glass
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Attention holiday shoppers: This beautiful coffee table book from Abbeville Press would make an excellent gift to any wine lover. The ample photographs throughout are breathtaking. It will definitely inspire you to open a bottle of fine wine. It might even move you to make travel reservations to any one of the wine regions covered in the book.
Unlike many coffee table books, this one is chock-full of substantive information. There are separate and informative chapters on the wines of a host of countries -- France, Spain, the U.S., Australia, Argentina, and many others. The information is well organized and would easily serve as an excellent reference source for each. "Wine: From Grape to Glass" meets the challenge that so many other wine books fail: not too general, not too detailed. For each wine region, there is a history of the wine making in that region, along with enough information about each type of wine from the region to give the reader a firm handle on the wines without bombarding the reader with a list of specific labels and vintages.
Without question, though, the absolute best thing about this book is the extensive coverage of winegrowing, grape varieties, and the craft of winemaking. To his great credit, author Jens Priewe seamlessly integrates some pretty complicated information without cutting corners. Everything about the grape-to-wine process is here: choosing, planting, tending, harvesting, fermenting, and aging.
If you have ever taken "the tour" at any winery and have found yourself wishing you could hear more about the winemaking process - this is the book for you. Priewe includes so much excellent information, that you could probably buy your own vine and make your own wine using this book as your only reference. It's that good.

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This is a guide for wine lovers who want to understand how their favourite wines are grown, how they are produced, and how best to savour them.

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