Wednesday, June 6, 2012

The Legal Sea Foods Cookbook Review

The Legal Sea Foods Cookbook
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I once worked conveniently down the street from a Legal's Restaurant, which was a good thing, because everyone who visited me had to make a pilgrimage to the mecca of seafood restaurants.
I have to admit, their fish and chowder was excellent So if you are far from a Legal's, you can reproduce some of their famous fish recipes with this book, which I might add costs about the same as a lunch there.
Yes, the clam chowder is in here. So is important advice on how to store fish you buy. You won't be able to reproduce everything at Legal's, and if your local fishmonger has less than top quality fish, the flavor will also suffer. Still, a good book on fish and if you only could have one book on fish cooking, this is a good choice.

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From humble beginnings as the owners of a Cambridge fish market, the Berkowitz family of Boston has launched six Legal Seafood Restaurants, where today they serve over 45,000 meals each week. This fully illustrated cookbook highlights the best dishes from their restaurants. 48 drawings.

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