Sunday, May 13, 2012

Cooking Light Chicken Tonight: Great Weeknight Meals Designed for Speed and Convenience Review

Cooking Light Chicken Tonight: Great Weeknight Meals Designed for Speed and Convenience
Average Reviews:

(More customer reviews)
First three recipes I have made have been "okay" nothing to get excited about considering the ingredients, expecting something better. Still willing to try the other recipes in hopes of some good ones that CookingLight usually delivers.

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Since readers demand more than just a predictable collection of recipes, editors have pulled out the stops to create a comprehensive chicken cooking guide. Opening with a 'Cooking Class' that shows simple how-to photograph and basic instructions for preparing chicken - from using flavourful bone-in things to selecting and preparing superfast dishes from a rotisserie chicken from the deli - this book will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight that only Cooking Light experts can deliver, and so much more on each page. And from family pleasing Spicy Honey-Brushed Chicken Thighs to good-enough-for-company Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce, the kitchen-tested recipes breath new life into the idea of having Chicken Tonight! This value offering of over 250 recipes, more than 200 stunning 4-colour photos, how-to techniques, and a beyond-belief price makes this ideal for budget-conscious consumers looking for value from a trusted brand.

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