Monday, April 23, 2012

Secrets of Light Latin Cooking Review

Secrets of Light Latin Cooking
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I just received my copy of Secrets of Light Latin Cooking. Expecting that this cookbook will focus on cooking and preparing some of my favorite Latin dishes. However, this cookbook left out some key information. I was very disappointed that for a light cooking book, that there were no calorie counts for each and every recipe. This information I feel that the author didn't feel was important or valuable to include since every recipe had no nutritional information. This is a major disappointment in the book. I found the recipes to be ok but I have to admit that the author's definition of Latin is very broad as it includes Mediterranean recipes. I would like to have seen information on the food, the country of orgin.
The author appears to use a great deal of gelatin for the desserts which seem to be a less creative. I gave this a 3 star since the book was just OK, not the best of light cookbooks that the author could have spent more time to work on the book and been a bit more creative.
I hope the author will realize that for a light cookbook nutritional information is very important. Also, please define how you are using Latin since I expected this cookbook to look at Latin cooking from that Latin countries and not Italian, Greece etc.

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Beauty, health, and good taste...presented with a dash of Latin spice! What could be better?Jazz up your life with gorgeous dishes from the cosmopolitan yet healthy cuisine of up-to-the-minute Mexico City. The first US edition of this acclaimed cookbook reveals the secrets of light and lovely Latin cooking to other cooks, who may be surprised to discover how these talented chefs use simple techniques to make fresh, nutritious ingredients not only tasty but visually stunning.Here's a sample menu: Vegetable Fiesta with Eggplant Puree, Salmon with the Aroma of Ginger, Mashed Potatoes with Dill, and Orange Foam delicately drizzled with honey. What's the secret? Not only is this menu delicious-it's also very low in fat, sugar, calories, and cholesterol. And it fulfills nutritional needs in all food groups. Over 65 photographs.And many other secrets come out, large and small: cooking tips, dietary hints, and ideas for glorious presentations of 60-some dishes that include Vegetarian Paella Pasta with Rosy Sauce Fish "Hamburger" Rice with Guajilla Chile Chicken in Banana Leaves Vegetable Spirals Strawberry Mousse Meringue Nests with Fruit Coffee Flan

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