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(More customer reviews)The Seafood Lover's Bible takes the guesswork out of buying and cooking seafood. For anyone who's every had a doubt about whether one species could be substituted for another, or just what to do with a new fish -- this cookbook is the answer. The Bible deserves a spot on the shelf in every American kitchen. It answers questions a seafood lover, or a would-be seafood lover didn't even know to ask. It tells the neophyte seafood cook how to spot quality in the fish store and how to maintain it at home. The recipes are easy to read, easy to follow and delicious. The author clearly knows his subject and loves food!
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This enjoyable introduction to some of the world's greatest foods reveals the essential secrets for success in buying and cooking delicious, nutritious seafood. Designed for the average cook in any household - from mothers and dads to bachelors to inspired teenage chefs - it is based on popular, readily available sea food found in most neighbourhood supermarkets. Recipes include 200 seafood preparations, ranging from basic grilling, frying, and baking to gourmet regional and international favourites. Although seafood is a popular item in restaurants, Americans eat very little of it at home. The reason: lack of confidence - most of us don't know the basic secrets of buying and preparing delicious fish or shellfish. Michael Bavota's book will bring seafood - and smiles - back to American dinner tables. An important feature of Bavota's book is the complete set of guidelines on buying fresh or frozen seafood - hints, facts, and cautions you're not likely to find anywhere else. The author also supplies information on the health impact of eating seafood, as well as entertaining lore on popular types of fish and shellfish used in the recipes.After you mastered Bavota's simple, reliable methods, you'll be able to pick up any cookbook and handle all kinds of seafood recipes with confidence.
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