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(More customer reviews)This is the Recipe Book that I have sought about how to cook the New Mexican foods that I have enjoyed for the 31 years that I have lived here.
Simple recipes, with explanations of details and cultural twists that make this truly New Mexican cooking.
Get ready for some great meals!
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Winner. New Mexico Book Awards 2008: Best Cookbook "Red or green?" This is the most commonly asked question in New Mexico's restaurants. In Red or Green: New Mexico Cuisine, author Clyde Casey helps you decide that question, offering more than 200 recipes for traditional and modern dishes from New Mexico. And while this book specializes in chile cuisine, it features wonderful recipes of all kinds.
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