Thursday, March 22, 2012

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine Review

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine
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The pictures are gorgeous, that makes the book worth buying. However, I have a few problems with it. Firstly, when I turn to a cookbook, I'm often looking for inspiration for a specific category of recipe, be it a main dish or dessert or side. All of Cooking Light's Annuals are organized in the oddest manner (I assume by their original theme grouping in the magazine articles?). So if you're looking for a recipe for "soups" for example, you have to look in the index and endlessly flip pages back and forth to see soup recipes. I'd find it easier to have the book organized by category. Secondly, many of the recipes use unusual ingredients in wee tiny quantities. If you're making an effort to add variety to your cooking or you've got a gourmet pantry that's fine but sometimes it gets annoying to have to make a trip to the store and spend a ton of money for ingredients you use by the teaspoon (though I do appreciate that the recipes don't rely on "diet" ingredients heavily and rather try to make things lighter by other modifications to the recipes). Five stars for being a gorgeous book and interesting read. 1 star for organization. 3 stars for practicality of recipes.

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Get a whole year's worth of the most flavorful, healthy, good-for-you recipes from Cooking Light in Cooking Light Annual Recipes 2007! Dig into some of our bestdesserts, soups, salads, stews, one-dish meals, sandwiches, breads, rolls, muffins, biscuits, sides, and international dishes, bursting with unforgettable flavors. Try elegant Roast Chicken with Mint-Cilantro Pesto…crunchy Crab Cakes with Red Pepper Mayonnaise…chic Oven-Roasted Tomatoes with Goat Cheese…comforting, down-home Pork Chops with Country Gravy…and creamy Café au Lait Chiffon Pie. And you'll also get: • More than 1,000 healthy Cooking Light recipes • Secrets, tips, and how-tos from the magazine • Luscious, full-color recipe photos that look good enough to eat• Three recipe indexes, so you can find what you need…fast! • Recipes judged best-of-the-best by the editors at Cooking Light • Detailed nutritional analysis for every recipePLUS The Holiday Cookbook! Celebrate the season with The Holiday Cookbook, our annual section in Cooking Light Annual Recipes dedicated to offering you ideas on what to serve, when to serve it, and how best to serve it. We provide a generous helping of make-ahead tips and menu suggestions to take the hustle and bustle out of the holidays. Our festive dinners and creative ideas ensure that the time you spend in the kitchen is, indeed, time well-spent.

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