Average Reviews:
(More customer reviews)Yes, this book is all the writer promises it to be. Simple-as-can-be recipes, that turn out to be the best cakes, cookies and desserts any chocolate lover could ask for. This book lack pictures, and isn't as fancy as other cook books, but the writer fills the pictures place with friendly helpful remarks and descriptive names (like "Down and Dirty Hot Fudge Sauce"). I have several chocolate cook books, but for a quick, choclate dessert or treat, I open up this book.
Click Here to see more reviews about: One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan
Forget everything you ever learned about making and baking chocolate desserts.Using Andrew Schloss and Ken Bookman's time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts.Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs.Instead, mix all the ingredients in one pot andpour the batter into a pan.That's it.Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.
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