Average Reviews:
(More customer reviews)This is a big book. The last recipie is on page 609, so there are lots to choose from. There is a wide range of choice, from appetizers to desserts, with more chapters on breads, side-dishes, "for crowds", "for two", and "for kids". Just browsing through, many sound delicious. The ones I have made were indeed very tasty. Ms. Ojakangas uses few prepared ingredients, and includes a recipie section of easy sauces to substitute for canned cream soups. One of the things I like best is that the author is health aware. The recipies are light on sodium, and many are light on fat. I plan to make a lot of these, and am looking forward to working my way through this book.
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A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.
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