Average Reviews:
(More customer reviews)This "All NEW Edition" is a new collection , but they do not seem to be too much different than many previously published recipes. There are `best loved classics and a section with 150/30 minute healthy recipes. Most of the recipes seem to be familiar or slightly reworked versions. It is much like the other ring bound books of Taste of Home, which is not bad, as long as you are not expecting completely different.
There are keys for the recipes, such as grill, light, serves 2. There are several recipes per page, very easy to read, and some have pictures. Some hints are given like the different grades of canned tuna. Prep time, serving size, nutritional information is given. There are two clear plastic page protectors which can be used in front of the page you are using so that there are no food stains.
Diagrams are included for some techniques, such as cracking and cleaning, clams, oysters, lobsters, braiding filled bread, creating a lattice pie crust.
Included are:30 minute entrees, kitchen basics, appetizers and beverages, beef and veal, soups, sandwiches, pork, lamb, poultry, seafood, eggs and cheese, pasta and sauces, grains and beans, vegetables, fruit, salads and salad dressing, condiments, quick breads, yeast breads, pies and tarts, cakes, desserts, cookies and bars, candies.
My rings very quickly started catching the pages as I turned them, so it is easy to tear if you are trying to leaf through quickly.
It is a good book for beginners or those who would like a lot of very useful good recipes for everyday cooking or even those dedicated fans of Taste of Home.
Click Here to see more reviews about: Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New FavoritesBonus Chapter: 30 Minute Light Recipes
The ideal reference cookbook for both beginner and seasoned cooks, The Taste of Home Cookbook, New 3rd Edition contains more than 1,500 recipes-300 classics and 1,200 all-new favorites. Of the new recipes, 155 are 30-minute light entrees featured in the bonus chapter, perfect for the healthy cook. As always, The Taste of Home Cookbook, New 3rd Edition continues to help readers make their cooking experience a breeze with:
All-new design with 1,200 new recipes. 440 of these recipes take only 30 minutes to make, and 420 of these recipes are light for the health-conscious cook.
A total of more than 1,500+ fabulous recipes and variations, all made from easy-to-find, everyday ingredients, all shared by trusted home cooks just like you
More than 1,300+ full-color photos to showcase finished dishes and illustrate techniques
Nutrition facts to quickly identify the recipes that meet your family's dietary needs
Prep and cook times for each recipe
Hundreds of tips, techniques, and how-to's from Taste of Home readers and the experts on our Test Kitchen staff
Storage charts, buying tips and cooking charts
24 Chapters with easy-to-follow references and indexes. In addition to the alphabetical listing on the back of each chapter divider tab, there is a master alphabetical index at the end of the book. Plus, a comprehensive index organized by major ingredients, cooking techniques, food categories and recipe tips.
Other special features, including the handy five-ring binder, which lays flat on your counter; two splash guards to keep your book's pages clean and safe from splatters and tabbed dividers for quick reference.
Our guarantee that absolutely every recipe will work! Taste of Home Test Kitchen home economists have tested each recipe so that it will turn out perfectly in your own kitchen-every single time you make it!
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