Average Reviews:
(More customer reviews)This book is amazing. It makes it possible for regular people to make not just quick but quick, smart, scrumptious, stylish, sensible food with savoir-faire. She totally debunks all that cook like a chef stuff--and I don't want to cook like a chef. I'm not a chef. I want to make fabulous dinners without spending my entire evening or life on them. All these recipes are easy, but with big deep flavors and no convenince foods. She's simplified everything for us--and I really appreciate that. And she has such good ideas, such a fine palate.I will use this book until I've cooked everything in it--and by then, I hope there will be another book from her. Thank you Susie!
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"Life is too hectic to cook gourmet food every night." "There are too many ingredients in the really great recipes." "Eating healthy is too much work." "If it doesn't take a lot of effort, it won't taste good." These and many other misconceptions are proven wrong in Susie Quick's Quick Simple Food, packed with 150 recipes sizzling with flavor, flair, and style—and without the hassle. These fresh, healthy dishes encompass the entire meal, from satisfying salads and amazingly quick pastas to nourishing stews and delicious desserts. Quick Simple Food takes the path less traveled by quick-and-easy cookbooks and presents a world tour of sophisticated cuisine, from Latin America, Italy, and Greece to India, China, and Japan—and featuring a delectable array of updated American classics—while maintaining a focus on accessible ingredients and easy techniques. And although nearly everything takes less than thirty minutes to prepare, this is more than mere daily sustenance—these recipes are for sophisticated diners who happen to be short on time, not just for can-opener cooks who happen to be hungry. The beautiful color photographs and the elegant design prove another myth wrong: quick and easy doesn't have to mean dull and dowdy.
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