Average Reviews:
(More customer reviews)A useful book with 135 pages of recipes, with additional information on nutritional and health benefits, preparation tips (e.g., shucking an oyster), and safety instructions for the cook and angler. Recipes are easy and uncluttered, with very tasty results. The book includes separate chapters on appetizers, soups and stews, sandwiches, salads, finfish, shellfish, microwaving, and baking, and special occasions (for example, oyster stuffing and Thanksgiving salmon, an everyone's favorite (?), a Sunday dinner of "Halibut Pot Roast."
One complaint is that there are not enough baked fish recipes (nor are there menu or wine suggestions). However, this is an excellent introduction to the whys and hows of some delicious fish dishes. With numerous tables (including nutritional and texture comparisons, and cooking and grilling techniques), index, and nutritional and diabetic exchange information for each recipe.
Click Here to see more reviews about: Light-hearted Seafood
For families wanting to improve their eating habits and to take advantage of the health benefits of seafood, here are quick, tasty recipes low in calories, fat, salt, and cholesterol. Illustrated.
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