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(More customer reviews)Ruth Law's "Indian Light Cooking" is my favorite cookbook. Ease of preparation, healthy recipe design, and a sincere respect for the cuisine are combined to produce a remarkable (and usable) resource. Highly recommended.
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For more than a decade, the author of The Southeast Asia Cookbook has traveled throughout Asia, learning about the people, their culture and cuisine. This comprehensive book takes readers step-by-step through more than 200 recipes for delicacies taken from all of India. Illustrations.
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