Average Reviews:
(More customer reviews)Honestly, I like this book better than the Better Homes & Gardens cookbook. Why? The instructions are better worded, the ingredients clearly marked at the beginning of each recipe, there are lots of pictures of nearly every recipe, and on each page there's interesting "tidbits" of information about different kinds of foods (such as the differences between different kinds of potatoes, how to care for strawberries, the history of fat in meats).
A lot of the recipes are made from things that you would normally have in your pantry, so that shopping specially for a recipe isn't a necessity. The recipes are so fast you won't have time to set the table, and so easy to follow you'll feel like Julia Child.
Who cares if these recipes are healthy? They're too yummy to count the few calories in them!
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