Kabobs &amp; Other Light Grills Review

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(More customer reviews)We saw this cookbook in a retail store and, browsing its pages, knew we wanted to add it to our collection. We tried the seafood kabobs with a side of rice pilaf a few days after the amazon shipment arrived. Both were tasty, but next time we will skip the kabob's walnut dipping sauce and add more of the optional spicing to the pilaf. Many more intriguing recipes to try!
What prompts me to write this review is that another reviewer claims that the cover photo is the only picture in the book. Perhaps the other reviewer is confusing this book with another. The kabob book has a photo of each recipe on the page opposite the recipe.

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Kabobs & Other Light Grills are a simple and versatile choice all year round. Although most of the recipes in this book can be cooked under a conventional overhead broiler, the most effective and authentic way of enjoying kabobs is to grill the ingredients over charcoal for a unique smoky flavor as well as that welcome outdoor ambiance. Delicious recipes for Meat kabobs include the classic Lamb Shish Kabob with Yogurt and Flatbread; Port Kofta Kabobs with Sweet and Sour Sauce; and Fiery Beef and Peanut Satay. Choose a lighter recipe from the chapter on Poultry such as Harissa Chicken Kabobs with Oranges and Preserved Lemon; Chicken Tandoori Kabobs; and Duck Satay with Grilled Pineapple and Plum Sauce. Fish is perfect for this style of cooking-try Vine-wrapped Fish Kabobs with Tangy Herb Sauce; and Spicy Peri-peri Shrimp Satay. Great ideas for Vegetable dishes include Summer Vegetable Kabobs with Pesto; Roasted Pumpkin Wedges with Lime and Spices; and Cauliflower Fritter Satay with Cilantro and Coconut Chutney. Perfect Accompaniments to try include an Aromatic Pilaf; Spicy Noodles with Ginger and Chile, and Buttery Couscous. . More than 30 fabulous recipes for simple grilled meat, fish, and vegetable dishes plus simple accompaniments. . Mouthwatering photography by Richard Jung.

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