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(More customer reviews)I am an experienced cook, with skills in traditional techniques. But boy! Did this book teach me new techniques for creating great food with low fat and reduced calories. The recipes are consistently outstanding. Even my spouse who resists anything healthy has been won over.Bravo Bravo!
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The former test kitchen director for "Bon Appetit" provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes, textures, and colors.
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